Assistant Manager, VIP Service 副理
POSITION SUMMARY
【Purpose of Role】
Responsible for assisting the Manager in ensuring the highest standards of service are provided in accordance with B&F operating procedures, in order to meet and exceed guest satisfaction.
【Cast Key Responsibilities】
1.Manage and create menus according to guest needs and dietary requirements.
2.Liaise with Venue Managers, Chefs and Hostess in relation to necessary follow-up on reservations and special menus.
3.Maintain communication with all departments to ensure VIP customer service needs are met.
4.Join the service team when VIPs or board members dine at venues. Make sure appropriate discounts are applied accordingly.
5.Assist with service at venues and engage guests in conversation about dining experiences at the hotel.
6.Follow all company policies and procedures.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.