Assistant Manager West Lafayette

COMPANY LOCATION, has current openings for a Restaurant Assistant Managers. The successful applicants will be work closely with the General Manager in all aspects of restaurant operations - hiring, training, scheduling, ensuring quality food presentation and fantastic guest experiences.

Responsibilities and Duties
- Overseeing both Front of House and Back of House Operations as assigned by General Manager
- Interviewing, training and coaching Front of House co-workers.
- Completing all related fiscal management processes.
- Assisting with the development of co-worker schedules.
- Providing leadership and being a role model for all co-workers.
- Serving and/or bartending shifts
- Resolving guest concerns
- Providing oversight for large party bookings, special events and company specials
- Providing outstanding guest engagement and ensuring quality plate presentation.
- Setting high expectations for co-worker performance and ensuring all policies and practices are followed.