Assistant Quality Manager : PC

Role & responsibilities

To ensure that all loose grocery staples (rice, wheat, pulses, spices, sugar, flour, etc.) are
processed and packed in the factory to meet FSSAI and regulatory standards and company
quality standards before reaching customers.
Key Responsibilities:
1. Raw Material Quality Checks
• Inspect incoming loose staples for quality parameters (moisture, infestation, purity,
grain size, colour, odour, foreign matter).
• Verify supplier quality certificates and conduct sampling/testing.
2. In-Process Quality Control
• Monitor packing lines to ensure correct weight, sealing, labelling, batch coding, and
hygiene.
• Ensure FEFO/FIFO practices in usage of raw materials and packaging materials.
• Conduct line clearance checks before production runs.
3. Finished Goods Quality
• Inspect packed products for compliance with defined standards (net weight,
labelling, shelf life, seal integrity).
• Retain samples for shelf-life studies.
4. Food Safety & Compliance
• Ensure the factory follows FSSAI, HACCP, GMP, and hygiene norms.
• Monitor pest control, sanitation, and staff hygiene.
• Support internal/external quality audits.
5. Documentation & Reporting
• Maintain inspection logs, QC reports, and non-conformance records.
• Raise corrective/preventive actions (CAPA) with production & purchase teams.

Preferred candidate profile

Industry: Preferably from FMCG, Bakery, Dairy, Grocery or any Food Industry
Qualification: B. Tech- Food Technology/ BSc/MSc-Food Technology/Agriculture/Chemistry
Key Skills: Proficient in Quality Record Management, Process Orientation & Product Knowledge.