Assistant Restaurant Manager (Italian Speaker)
Your Journey Starts Here.
This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.
At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.
The Opportunity
A Platform for Those Who Deliver.
Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.
Compensation
- A fixed monthly salary of AED 4,400 offered as part of this exciting career opportunity.
Roles and Responsibilities
You Take Ownership. You Deliver With
Precision.
You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.
- A
minimum of 3 years of experience as a Floor Supervisor or Assistant Restaurant
Manager in a Luxury Hotel is preferred.
- A Bachelor's degree in Hospitality Management or a
related field is a plus.
- Flexibility to work a variety of shifts, including
weekends and holidays, based on the requirements of the Hotel.
- Computer literacy, with a mastery of Word, Excel, and
Outlook, while possessing an exceptional knowledge of Restaurant Management
software and POS systems.
- Comprehensive understanding of Health and Safety
Regulations, Food Hygiene Standards, and Best Practices in Restaurant
Operations.
- Proven track record in Achieving Financial Targets,
managing budgets, and implementing cost control measures without compromising
on quality and service.
- A Welcoming and Enthusiastic Energy that sets the tone
for a Sensational Guest Experience.
- Professional, Insta-Worthy Appearance, always adhering
to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’
demeanour.
- Next-Level Organisational and Leadership skills,
effectively leading and inspiring the FIVE Tribe to New Heights.
- A Proactive Nature, coupled with a meticulous Eye for
Detail, ensuring every aspect of the Operation is curated to perfection.
- Excellent communication and interpersonal skills,
leveraging strong verbal and written skills to engage effectively with Guests,
FIVE Tribe Members, and stakeholders.
- Finds creative solutions and takes ownership of all
duties and tasks assigned, while ensuring an unparalleled Journey at FIVE.
- Skills in Improving Customer Satisfaction and Driving
Profitability, showcasing a commitment to Industry-Leading Standards.
- ‘FIVE-Star’ Visionary Thinking by finding creative
solutions, while taking Ownership for all duties and tasks assigned.
- Impeccable communication skills, both verbal and
written, with fluency in English (Additional languages are a Plus).
- A Team Player and 'People-Oriented' Leader, passionate
about Motivating and Training a successful and productive Food and Beverage
Team.
- A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.
- Assists the Restaurant Manager in the daily
Operations, kick-starting each day with a visionary Approach to delivering
next-level Service.
- Continuously delivers exceptional Service by
personally interacting with Guests throughout their Dining Experience,
Anticipating their Needs and Exceeding Expectations.
- Showcases a Proactive Approach to addressing Guests'
concerns and fulfilling their requests, Swiftly Resolving any issues to ensure
remarkable Guest Satisfaction.
- Enhances the overall Guest Experience by demonstrating
Seamless Operations and Excellence in Service Delivery.
- Oversees the efficient Functioning of the dining area,
and other designated Service Zones, creating a disruptive ‘Vibe at FIVE’ that
invigorates Guests.
- Coordinates with the award-winning Culinary Team to
curate and deliver 'FIVE-Star' Culinary Masterpieces, maintaining impeccable
Quality and Insta-Worthy Presentation Standards.
- Ensures stringent Health and Safety Standards,
including Sanitation Guidelines, and Food Quality Control measures to meet
Regulatory Requirements and maintain FIVE’s industry-leading Standards of
Cleanliness and Hygiene.
- Assists in recruiting, training, and supervising
FIVE’s high-performing Restaurant Team, fostering a bold and dynamic Work
Environment.
- Conducts regular Performance Evaluations, providing
constructive feedback, and recognising 'FIVERs' who embody FIVE's
boundary-breaking Ethos.
- Motivates and fosters a positive work environment that
encourages Growth and Collaboration, through ongoing Training Initiatives,
Mentorship and remarkable Leadership that emphasises ‘FIVE-Styled’ Guest
Interaction, Attention to Detail and mastering Personalised Service.
- Collaborates with the Food and Beverage Manager and
other stakeholders to develop and implement innovative Strategies that Maximise
Revenue and Set the Gold Standard in Food and Beverage.
- Analyses financial reports, such as sales trends, food
and beverage cost, and labour cost, to Identify Opportunities for improvement
and implement corrective measures to Optimise Profitability.
- Plays an integral role in implementing marketing
Initiatives and curated Promotional Activities that elevate the Dining
Experience.
- Liaises with the Food and Beverage Manager as well as
various Departments to ensure Seamless Coordination and a Smooth Operation.
- Proactively collaborates with the Food and Beverage
Manager and other relevant stakeholders to discuss Operational Requirements,
upcoming events, and special promotions.
- Attends regular Team Meetings and ongoing bespoke
Training Sessions to improve Product Knowledge and Service Skills.
- Stays informed about Industry Trends, emerging
ingredients, and cutting-edge Culinary Techniques to consistently enhance
Guests' Dining Experience.
- Embodies a Visionary Mindset that continuously
Disrupts and Breaks Boundaries.
- Contributes to the signature behind-the-scenes 'Vibe
at FIVE,’ playing a vital role in the success of FIVE’s award-winning
initiatives.
What Success Looks Like
Be Part of an Organisation That
Recognises Delivery and Rewards Growth.
You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.
You Connect | You recognise how your work affects the
wider team, the guest, and the business, and you act accordingly. |
You
Represent the Brand | In
every interaction, whether with a guest, a colleague, or a partner, you
conduct yourself as a representative of the brand. |
You Own It | You assume full responsibility for what
falls within your remit, and you see it through to completion with minimal
oversight. |
You Deliver | Your
work is accurate, timely, and consistently meets the standard expected, while
understanding how it connects to the wider business, team output and
commercial results. |
You Grow | You receive feedback constructively,
develop your capabilities with intent, and approach every challenge as an
opportunity to improve. |
If You Want to Play at the Highest
Level, We’d Like to Hear from You.
If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.