Assistant Restaurant Manager- S+R

Primary Job Duties:

• Assist in the day-to-day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded.
• Meets regularly with department manager to ensure service goals, training needs, and all departmental goals remain on target.
• Assist in supporting all F&B departments in the achievement of their financial and operational targets.
• Assist Restaurant Manager and HR Manager in selection, training and development of all restaurant team members to ensure timely recruitment, training, and career growth.
• Promotes development through well planned cross training programs.
• Assist in department schedules as initiated by the Restaurant Manager.
• Assist in development of daily floor charts for Servers.
• Ensures the implementation of standards in guest service and constantly seek ways to improve product and service as well as increase volume and profits
• Consistent maintenance and refinement of service, bar/beverage standards through team work.
• Collaborates with the bartenders in refinement of successful seasonal bar menu turns and drink specials as directed by Director of F&B.
• Assures consistent maintenance of F&B systems and control procedures in all restaurant operations.
• Assist in control of F&B, labor and operating expenses within the restaurant department.
• Ensures all F&B operations meet sanitation and safety compliance for FOH.
• Periodically checking TABC and Food Handler compliance.
• Consistently offers professional, friendly and engaging service to guests and team members.
• Table Touching to ensure complete Guest Satisfaction.
• Effectively train FOH Team members in Open Table.
• Assist as needed in other areas as requested by a manager.
• Maintain uniform standards and a professional appearance for all Team Members.