ASSISTANT SUPERVISOR
Summary
Supervises a team processing poultry and meat products, ensuring adherence to hygiene and safety standards while operating food prep machines.
Job Summary
The Food Processing Worker will handle poultry and meat products by performing marination, skewering, meat-cutting, packing, and general tasks according to skillset.
Responsibilities
- Operate food preparation machines and equipment to process poultry and meat products efficiently
- Follow food processing standard operating procedures (SOP) and recipes precisely to ensure product quality
- Maintain workplace safety by adhering to hygiene standards and safe handling practices
- Handle physical tasks including standing for long periods, working in temperatures , and carrying baskets weighing 20kg to 25kg