Assistant supervisor/Supervisor
Summary
Oversee a team in a seafood processing facility, ensuring productivity, hygiene, and food safety while handling raw fish and managing sales staff.
Supervise employees to help ensure efficiency and productivity.
Able to handle seafood, such as fish.. Process raw ingredients, chopping and slicing of fish, etc.
Able to work in cold room temperature.
Ensure work safety, hygiene are followed. Products manufactured comply with food safety standards.
Handle sales at the market, supervise the sales staffs to do daliy sales.
Able to work night shift.
Requirements:
Have relevant experience in food processing is required.
Candidates are required to handle heavy products.
Physically fit.
The ability to foster teamwork