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Hoteles Servigroup

Assistant Waiter

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Description

About the role

Job objectives.

Provide support to the dining room manager in all their tasks.

What you'll do

Main Functions / Tasks.

Receiving customers.

Be the team's point of reference in the absence of the dining room manager.

Coordinate and supervise the smooth running of the dining room.

Provide direct customer service for beverage consumption.

Keeping the work area clean and organized.

Transport tools and items necessary for service.

Provide information about the various drinks on the menu.

To inform and advise the customer on the composition and preparation of the different products available.

What we're looking for

Desired experience: 1 year.

About the company & team

They are part of the hotel's organizational chart, reporting to the dining room manager.

Management indicators

Customer satisfaction.

Reduction of waiting time.

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See also

Hospitality jobs by country — openings, pay and top skills →