(Assistent-)Restaurant Manager
Posted Updated
Description
Ready to lead the crew?
What will you do?
Guide the crew and divide tasks
Work on the floor and step in where needed
Support and motivate colleagues
Monitor quality, speed and hygiene
Open and/or close the restaurant
Assist with stock, orders and scheduling
Identify and solve problems
Who are we looking for?
You are responsible, positive and able to keep an overview, even during busy shifts. You are a real team player, lead by example and are flexible.
A Social Responsibility certificate is required, or you must be willing to obtain one.
What do we offer?
Salary in accordance with the Dutch Hospitality Industry Collective Labour Agreement
Pension contributions
A varied role with responsibility
An enthusiastic team
Opportunities to grow and develop