Asst Manager Cafeteria
Job Overview
The Assistant Cafeteria Manager will assist the Cafeteria Manager with all aspects of the campus food service operation, working cooperatively to ensure that food production and service is in accordance with established standards, rules, and regulations. The incumbent is responsible for assisting the Cafeteria Manager with training, ordering and inventory of groceries, record maintenance, report preparation, food preparation and service.
The Assistant Cafeteria Manager will assist the Cafeteria Manager with all aspects of the campus food service operation, working cooperatively to ensure that food production and service is in accordance with established standards, rules, and regulations. The incumbent is responsible for assisting the Cafeteria Manager with training, ordering and inventory of groceries, record maintenance, report preparation, food preparation and service.
Position Description
Essential Duties and Responsibilities
Operations
- Assist the manager in directing, coordinating, and supervising the production and service of food in the assigned school
- Assist with ordering and receiving groceries
- Assist with maintaining work schedules
- Assist with maintaining all serving schedules and ensuring that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
- Assist with ensuring that all food items are served in a safe and appropriate manner according to departmental policies and procedures
- Ensure that food items are stored in a safe and hazard free environment
- Assist with maintaining a sanitary department following health and safety codes and regulations
- Responsible for the safe handling of all chemicals, and adhere to all guidelines provided on the Material Safety Data Sheet
- Maintain a safe and hazard free working environment and is responsible for reporting unsafe conditions and practices to the immediate supervisor
- Responsible for the safe operation of all equipment with all equipment being operated according to manufacturer and safety guidelines
- Assist with maintaining accurate reports of daily and monthly financial, production, physical and government commodity inventory
- Assist with taking inventories of all items in the kitchen
- Assist with maintaining freezer/cooler logs
- Assist with supervising employees at the campus, promoting employee growth, efficiency, morale, and teamwork
- Assist with the training of personnel