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KS BAKERS PVT LTD

ASST. OUTLET MANAGER

Posted Updated
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Description

Job Purpose:

To support the Outlet Manager in daily operations of the bakery outlet, ensuring excellent customer service, team management, and achievement of sales and operational goals.


Key Responsibilities:

  1. Outlet Operations:
  • Assist in the day-to-day functioning of the outlet.
  • Ensure cleanliness, hygiene, and proper display of products.
  • Maintain proper stock levels and coordinate with inventory/supply team.


Customer Service:

  • Ensure high standards of customer satisfaction and handle customer complaints efficiently.
  • Train team members to greet customers and handle queries politely and professionally.
  • Monitor customer feedback and ensure prompt corrective action.


Team Supervision:

  • Supervise counter sales staff, packers, and housekeeping staff.
  • Ensure staff follow grooming, punctuality, and discipline standards.
  • Plan staff duty rosters and leave schedules in coordination with the Outlet Manager.


Sales & Targets:

  • Drive daily/weekly sales targets set by the management.
  • Promote upselling and cross-selling among team members.
  • Monitor fast-moving and slow-moving items and coordinate with the central team.


Billing & Cash Handling:

  • Supervise billing operations and ensure accuracy in cash handling.
  • Perform end-of-day reconciliation of cash and card transactions.
  • Report any discrepancies to the Outlet Manager immediately.


Compliance & Reporting:

  • Ensure adherence to company SOPs, food safety norms, and statutory requirements.
  • Prepare and submit daily sales and operations reports.
  • Assist in internal audits and stock verification.


Required Skills:

  • Strong leadership and interpersonal skills
  • Good communication in English, Telugu (Hindi optional)
  • Basic computer and billing software knowledge
  • Customer-centric attitude and team spirit
  • Ability to handle pressure and multitask


Qualification & Experience:

  • Education: Intermediate (Hospitality/Retail preferred)
  • Experience: 2–4 years in food retail/QSR/bakery/hotel outlet operations
  • Age Limit: 22 to 30 years preferred


Skills

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