Asst Restaurant Manager
Job description:
- Oversee day-to-day operation, leadership and assist Restaurant Manager of an outlet on all aspects of operations.
- Provide a high quality of service and deliver excellent dining experience to all the guests
- Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product knowledge.
- Positive Role model and lead by example to all your front of house staff
- Good upselling skill and able to assist Restaurant Manager with inventory check and replenishment
Requirement:
- Good Public Relation
- Able to handle Fast Pace environment and able to handle high level of stress
- Knowledge of wines and cocktails will be advantageous
- Communicate with fluency English
- Able to commit Weekend & Public holiday