Atlantic Beer & Oyster Bartender

Summary/Objective

To demonstrate genuine hospitality and deliver exceptional customer service in Atlantic Beer & Oyster (A.B.O.), by consistently mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the dining area.

Essential Functions

• Maintain complete knowledge of ABO beverage preparation, menu, and specials.
• Maintain complete knowledge of ABO food preparation procedures and menu items
• Take orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
• Prepare orders for alcoholic (age 21 and over) and non-alcoholic beverages.
• Food preparation duties to include shucking oysters
• Able to use a computer to ring orders into a POS
• Refill drinks as requested by customers.
• Able to accept different types of payment and make change.
• Able to interact with customers, management, and co-workers in a friendly/fast manner
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age and notify manager
• Helping customers be aware of and choose menu items, suggestively sell food and beverage items, taking orders, and making customers feel taken care of during their visit
• Keeping the bar stocked (beer, wine, and liquor) and clean while always providing friendly and attentive service
• Maintain a clean workstation
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.