吧檯員(南科館)
Posted Updated 2
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Description
1. 調製各種冷熱飲料
2.進行收銀、結帳及環境維護
3.顧客接待、點菜、上菜及桌菜事務
4.需配合部門餐飲支援
5.個性開朗外向
排班方式：12:00~21:00
See also
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