Back of House Evening Team Member | Full time and part time| $14-$17/hr | Chick-Fil-A Plaza at the Speedway

Keep your mornings free, enjoy a free meal every shift, and build valuable kitchen skills.

Our evening kitchen team helps finish every day strong. From preparing fresh food during the dinner rush to keeping orders accurate and the kitchen ready for the next day, you’ll play an important role in creating a great guest experience. Choose a part-time evening shift or a full closing shift and become part of a team that values teamwork, service, and excellence.

Schedule — choose the option that fits you:

• Part-time: 4:00 PM – 8:00 PM, weekdays and Saturdays

• Full-time: 4:00 PM – Close, weekdays and Saturdays

• Closed every Sunday

Pay: $14.00–$17.00 per hour, based on experience and availability.

What you’ll do

• Prepare, cook, and assemble orders according to Chick-fil-A recipes and procedures

• Keep up with the dinner rush while meeting speed, accuracy, and quality standards

• Maintain food safety, product quality, and accurate labeling and holding times

• Keep kitchen stations, dishes, and equipment clean and stocked throughout the shift

• Communicate with teammates and adjust to changing priorities during busy periods

• Full-time closers: Complete closing responsibilities, including cleaning and sanitizing equipment, restocking supplies, organizing kitchen stations, and preparing the kitchen for the next business day

What success looks like

• Dependable. You arrive on time and honor your scheduled shifts.

• Fast and accurate. You keep pace during busy dinner hours without compromising quality or safety.

• Team-first. You support your teammates and help wherever the kitchen needs you most.

• Detail-oriented. You maintain clean, organized, and food-safe workstations.

• Coachable. You accept feedback, learn from your experiences, and continue improving.

What we’re looking for

• Consistent evening availability on weekdays and Saturdays

• Ability to stand and stay active throughout your shift and work safely around kitchen equipment

• Willingness to work in a fast-paced environment and support the team during dinner rushes

• For full-time closers: Availability to stay until closing responsibilities are completed

• A great fit if you prefer working evenings and keeping your mornings free for school, classes, or other commitments

• No kitchen experience required — we’ll train you on everything!

Benefits

• Free break meal on shifts of 5.5+ hours; 50% off food otherwise

• Closed Sundays

• Scholarship opportunities to support your education

• Leadership training for team members who want to grow into kitchen leadership roles

• Full-time team members can ask about medical and 401(k) benefits

Ready to join our kitchen team? Apply today and tell us which schedule fits you best — the 4 PM–8 PM shift or the 4 PM–Close shift!

Requirements

• Must be at least 16 years of age upon hire date
• Availability: Must be available to work weekday and Saturday evening shifts, with availability for either 4:00 PM–8:00 PM or 4:00 PM–Close, depending on the position.
• Dependability: Must arrive on time, maintain consistent attendance, and fulfill scheduled shifts.
• Physical Requirements: Ability to stand, walk, bend, lift, and remain active throughout the shift.
• Food Safety: Willingness to learn and follow all food safety, sanitation, and kitchen cleanliness standards.
• Teamwork: Ability to communicate effectively, support teammates, and assist in different kitchen positions as needed.
• Fast-Paced Environment: Ability to work efficiently while maintaining food quality, order accuracy, and attention to detail during busy dinner periods.
• Coachability: Willingness to receive feedback, follow instructions, and continuously improve.
• Closing Availability: Full-time closing team members must be able to remain until assigned closing duties are completed.
• Experience: No previous kitchen experience required; paid training provided.

About

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.