Back of House - FT

Job Summary:

As a member of our Back of House team, you will be responsible for supporting daily kitchen operations, ensuring food quality, safety, and efficiency. This role is hands-on and essential to delivering an exceptional dining experience for our guests.

Responsibilities:

• Prepare ingredients and assist in cooking menu items according to recipes and quality standards
• Maintain the cleanliness and organization of the kitchen, workstations, and storage areas
• Follow all food safety, sanitation, and health regulations
• Monitor inventory levels and assist with receiving and storing deliveries
• Support the kitchen team in executing daily prep and service tasks
• Communicate effectively with Front of House staff to ensure smooth service
• Assist with training and mentoring new team members as needed