Back of House Team Member
At Chick-fil-A, the Back of House Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a Back of House Team Member, you will support the kitchen team, assemble food quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Back of House Team Member Responsibilities:
Prepare a variety of cold menu items, including salads, wraps, fruit cups, parfaits, and catering trays, while maintaining efficiency and safety around kitchen equipment.
Ensure cleanliness and organization in the kitchen and prep area, adhering to our high standards of cleanliness at all times.
Stay updated on new products introduced by Chick-fil-A and incorporate them into your food preparation.
Wash and put away kitchen dishes to maintain a well-organized workspace.
Complete assigned tasks to ensure consistency in product quality and guest experience, aligning with our brand, culture, and commitment to excellence.
Communicate effectively with fellow team members and leaders, promoting a positive and collaborative work environment.
Stand for periods of up to 3.5 hours during your shift, demonstrating stamina and dedication to your responsibilities.
Possess basic math and measurement skills to accurately portion ingredients.
Maintain a sanitary and safe restaurant environment by performing tasks such as mopping, sweeping floors, removing trash, and caring for equipment.
Comply with portion sizes, quality standards, and health inspection standards, ensuring adherence to EcoLab guidelines.
Assemble, clean, maintain, and operate kitchen equipment
Obtain a Food Handler Card within 30 days of hire to meet food safety requirements
Requirements
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
About
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.