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Back Server

Discussion

Assist servers with food delivery, water service, and table maintenance.
• Clear, clean, and reset tables promptly.
• Stock service stations, condiments, linens, ice, and dining supplies.
• Roll silverware, fold napkins, and complete opening and closing duties.
Maintain cleanliness of dining rooms, service stations, and work areas.
• Remove trash and transport dishes, glassware, and linens to designated locations.
• Follow all safety, sanitation, and food handling standards.
• Support special events and perform other duties as assigned.

Must be at least 16 years of age.
Strong customer service and communication skills.
Ability to work effectively in a fast-paced team environment.
Previous hospitality or restaurant experience preferred but not required.

See also

Hospitality jobs by country — openings, pay and top skills →

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