Baker

SUMMARY:

The Baker will perform various tasks to ensure that fresh baked goods are prepared and available for use by various venues at the Coeur d’Alene Casino Resort Hotel.

RESPONSIBILITIES:

• Using appropriate techniques, mix, bake, or prepare ingredients to produce baked goods and desert items.
• Check production schedule to determine variety and quantity of goods to bake.
• Organize and rotate stock in pantry.
• Present new menu ideas and suggestions.
• Ensure compliance with all company, county, state, and federal food service laws and requirements.
• Attend all department team meetings, workshops, and training sessions as delegated by supervisor.
• Other projects and duties as assigned.