Baker
Summary
A baker prepares and packages pastry, savoury, kitchen, and bakery products in a large-scale food manufacturing facility while ensuring strict hygiene, safety, and compliance with food standards like ISO 22000 and Halal.
Roles and Responsibilities:
• Perform hands-on work in the making of pastry/savoury/kitchen/bakery products
• Maintain consistent quality in the preparation of products
• Ensure proper packing, labelling and storage of ingredients and products
• Assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required
• Execute all duties tasked by Reporting Officers in the department
• Observe and adhere to highest safety, sanitary & hygiene standards in the production area
• Comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements
• Perform or assist with administrative activities such as those related to production planning & ISO 22000/SAP production documentation
• Ensure proper and safe use of all equipment and work areas
Key Competencies:
• Exposure in the manufacturing of western pastry/savoury/kitchen/bakery products & on a large scale
• Familiarisation with ISO 22000/Food Quality Control System and FSSC system
• Knowledge in running the relevant equipment, as necessary