Baker

Job Summary

You will apply your baking knowledge and calculation skills to produce quality bread products while collaborating effectively with the team in a 5-day workweek environment.

Responsibilities

• Apply baker calculations accurately to measure ingredients and control product quality
• Use knowledge of bread and baking processes to prepare and produce baked goods consistently
• Collaborate with team members to ensure smooth bakery operations and maintain product standards
• Work reliably within a 5-day work schedule to meet production demands

Required competencies and certifications

• Minimum 5 years of baking experience
• Proficiency in baker calculations