BAKER

Job Description & Requirements

Roles & Responsibilities

* Preparation

- Producation planning and employee scheduling.

- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule

* Dividing - Understanding the characteristics of each dough and able to perform troubleshooting

* Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure

* Baking - Understanding and following the baking procedure and process

* Filing - Can weight correctly and understand the expiration date of each filling

* Sanitation – Understand and follow the correct cleaning procedures

* Other duties – Any ad-hoc duties as required by the manager such as housekeeping

Requirements:

- Minimum 3 years experience of bakery culinary

-Basic knowledge of baking techniques and food hygiene

-Positive attitude

-Able to work under pressure and meet tight deadlines , with flixibility to work extended hours when required