BAKER
Summary
Hand-mixes, bakes, and displays breads and pastries daily in a Singapore bakery, follows recipes, and crafts new baked goods while meeting health and safety standards.
Mixing, preparing and baking bread and pastries.
Opening the bakery every morning.
Arranging the display case in an appealing manner.
Ordering more supplies.
Crafting and creating new and exciting baked goods.
Ensuring all baked goods are completed on time for opening.
Ability to read and follow recipes.
Baking.
Good organizational skills.
Must be able to adhere to health and safety regulations.
Ability to meet strict deadlines.
Creativity in crafting new pastries