Baker
Summary
Oversee daily bakery operations, train staff, maintain equipment, and ensure compliance with safety and food regulations in a Singapore-based bakery.
Job Summary
You will arrange daily work for supervisors, monitor attendance and work performance, conduct on-the-job training for new workers, manage maintenance and minor troubleshooting of baking equipment, and ensure compliance with MOM workplace safety and SFA food regulations.
Responsibilities
- Arrange and assign daily tasks to supervisors to ensure smooth bakery operations
- Monitor employee attendance and evaluate work performance to maintain productivity
- Conduct on-the-job training for new workers to ensure skill development and operational readiness
- Manage regular maintenance inspections and perform minor troubleshooting on baking equipment to minimize downtime
- Ensure full compliance with Ministry of Manpower (MOM) workplace safety regulations and Singapore Food Agency (SFA) food safety standards
- Communicate effectively with team members to support teamwork and positive work environment
- Demonstrate a positive attitude to foster collaboration and motivate staff