Baker
Summary
Bakes breads, pastries, and cakes daily in a commercial kitchen, following recipes and food-safety standards while maintaining cleanliness and stock levels.
Job Title: CDP Baker / Pastry
Key Responsibilities:
- Prepare and bake breads, pastries, cakes, and other baked goods according to company recipes and quality standards.
- Ensure products are prepared consistently and presented to company standards.
- Measure, mix, shape, proof, bake, and decorate products as required.
- Maintain cleanliness and organisation of the bakery and workstations.
- Monitor ingredient and stock levels and report replenishment needs.
- Follow food safety, hygiene, and workplace safety procedures at all times.
- Assist with product preparation, packing, labelling, and daily opening and closing duties.
- Support the kitchen team with general bakery operations as required.
Requirements:
- Passion for baking with good attention to detail.
- Able to work efficiently in a fast-paced environment.
- Willing to learn and work collaboratively as part of a team.
- Previous bakery or pastry experience is an advantage but not essential.