Baker
Summary
Handles daily baking tasks including ingredient prep, dough mixing, oven operation, decorating, and kitchen hygiene in a Singapore-based patisserie.
1. Baking Preparation
- Measure and prepare ingredients according to recipes
- Mix doughs and batters for cakes, breads, pastries, and desserts
- Proof dough and monitor fermentation time
- Prepare fillings, creams, and toppings
2. Baking Production
- Operate ovens and baking equipment safely
- Bake cakes, pastries, breads, cookies, and other baked goods
- Ensure consistent product quality, taste, and appearance
- Monitor baking times and adjust temperature when necessary
3. Decorating & Finishing
- Decorate cakes and pastries (cream, glaze, toppings)
- Portion and pack baked goods neatly
- Ensure presentation meets brand standards
4. Kitchen Cleanliness & Hygiene
- Maintain cleanliness of workstations and baking tools
- Follow food safety and hygiene regulations
- Store ingredients properly (fridge, freezer, dry storage)
- Ensure proper labeling and date tracking
5. Stock & Inventory
- Monitor ingredient stock levels (flour, butter, sugar, etc.)
- Inform supervisor when ingredients are low
- Check quality and freshness of ingredients
- Assist in stock count and inventory management
6. Equipment Maintenance
- Clean and maintain baking equipment (mixer, oven, trays)
- Report equipment faults or maintenance needs
- Ensure tools are stored properly after use
7. Teamwork & Operations
- Work closely with kitchen and service team
- Follow production schedule
- Assist in opening and closing duties
- Support team during busy periods