Baker Sous Chef

Essential Job Functions

Position: Baker Chef

Department: Chef

Updated:

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

· Provide leadership and direction in the bake shop while completing production

· Review the guarantee sheet and event orders in order to complete a production list and adjust any counts as needed

· Inventory the existing product in the shop and then complete a food requisition form according to the current house count and current par levels of products.

· Inspect the kitchen for overall cleanliness to ensure all garbage and debris has been removed from the previous night

· Maintain production by:

v Delegating duties from the production list to workers in the station

v Monitor the work pace of the station in keeping with the volume of business.

v Consistently monitoring productivity by; answering any questions, assisting in production or demonstrating and reviewing any techniques or recipes to other workers in the station.

Secondary Responsibilities:

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Normal Working Hours: (Shift, days)

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In order to be successful in this position, the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

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Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

· High School Diploma or G.E.D. preferred

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Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

· Must be able to read, write and speak English fluently

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Technical Requirements:

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Physical Requirements: