BAKER
This position is no longer accepting applications(closed Aug 16, 2026).
Summary
Baker at a food production company in Singapore, assembling, frosting, and decorating cakes using specialized dough techniques like tart shells and puff pastry.
1. Assembling cakes according to flavor
2. Frost cakes according to their correct color
3. Decorate cake and 3D cakes
4. Ensure cleanliness in your workstation
You know you are suitable if:
1. You are efficient and productive
2. You have great workflow organization
3. You are motivated and driven
4. You are meticulous and pay attention to them all details.
5. You know terms relating to cakes
Specialist in:
Must have strong skillset for Dough for tart shells
Must have strong skillset for Dough for puff pastry
Good to have skillset for cakes