Bakery

Job Title: Bakery

Location: 3312 Spring Garden, Philadelphia Pa
Employment Type: Full-Time
Compensation: "Based on Experience"
Schedule: Discussed at interview
Reports to: Bakery

Job Summary:

We are seeking a passionate and reliable Bakery Employee to join our catering team. This individual will assist in the preparation, baking, and packaging of a variety of high-quality baked goods and pastries for catered events, corporate clients, and special orders. The ideal candidate has strong attention to detail, thrives in a fast-paced kitchen environment, and is committed to maintaining the highest standards of cleanliness, quality, and consistency.

Key Responsibilities:

• Pastry & Baking Production:
  • Prepare, bake, and finish a wide range of items including cakes, cookies, tarts, croissants, breads, and specialty desserts.
  • Follow standard recipes and production schedules with precision.
  • Assist in creating custom desserts for catered events or special orders.
• Catering Prep & Packaging:
  • Portion, label, and package pastries and baked goods for delivery and off-site catering.
  • Organize and load items for transport, ensuring presentation and freshness.
  • Collaborate with the catering team on order requirements and special requests.
• Kitchen Operations:
  • Maintain cleanliness and organization of the bakery and kitchen prep areas.
  • Ensure compliance with health and safety standards, including proper food storage and sanitation practices.
  • Monitor inventory levels of ingredients and supplies; report shortages or issues to management.
• Team Support:
  • Communicate effectively with chefs, kitchen staff, and front-of-house team members.
  • Help with dishwashing, kitchen cleanup, and restocking as needed.
  • Maintain a positive and professional attitude in a collaborative team environment.

Qualifications:

• 1+ year of experience in a commercial bakery, pastry kitchen, or catering setting preferred.
• Working knowledge of basic baking techniques and kitchen tools.
• Ability to work early mornings or nights, weekends, and holidays as required.
• Excellent time management and organizational skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Food Handler’s Certification (or willingness to obtain upon hire).

Preferred Skills:

• Experience with large-batch baking or high-volume production.
• Familiarity with gluten-free, vegan, or allergen-free baking a plus.
• Basic understanding of food presentation and packaging standards for catering.

We Offer

• Competitive salary with opportunities for advancement.

• Work with a dynamic, passionate team in a fast-paced environment.

• Opportunities for growth and development within the company.

• Dedicated pastry kitchen.

Benefits and Perks

• Health, dental, vision, and life insurance options.

• Retirement plans and 401k options.

• Paid company holidays and vacations.