Bakery Associate

Job Summary

Learn and develop skills in baking and decorating pastries, preparing toppings and fillings, and performing basic cashier duties in a food production environment.

Responsibilities

• Bake pastries following SOPs to ensure consistent quality
• Decorate pastries to meet presentation standards and customer expectations
• Prepare toppings and fillings accurately to support pastry production
• Operate the cash register to process customer transactions efficiently and accurately