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BAKERY CUSTOMER SERVICE FT

Open 27d reposted 2×

Tony’s Market Job Description

Title

Bakery Customer Service

Department(s)

Bakery

Reports to

Bakery Manager

Job summary: Responsible for offering extraordinary customer service

Summary of essential job functions:

  • Immediately greet all customers and ensure extraordinary customer service
  • Provide extraordinary service by responding to customer inquiries, fulfilling special requests via special orders or requesting transfers and effectively resolving complaints.
  • Solicit sale of new or additional services or products by educating customers and offering suggestions.
  • Take customers' orders and write ordered items on tickets.
  • Prepare food such as cookies, pies, brownies, etc. using recipes or following directions.
  • Serve food, beverages, or pastries to customers.
  • Wrap menu items such as cakes, pies, and pastries for customer orders.
  • Label items sold using scales or other pricing methods.
  • Review orders for completeness, if out of stock, contact Department Manager to place special order or contact other stores to check for availability.
  • Fulfill special orders and requests utilizing all tools provided.
  • Replenish foods in demos and display cases.
  • Abide by safety, health and security rules.
  • Complete specials projects and other duties as assigned
  • Regular and predictable attendance

Standard job functions:

  • Upholds the 7 guiding principles of the company
  • Support goals and vision of General Manager
  • Consistently presents a professional personal image and uphold the company’s uniform policy
  • Maintain safe, clean and well-organized working and shopping environment
  • Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
  • Ability to work a flexible schedule including holidays and weekends
  • Timely and consistent attendance.

Knowledge, skills and abilities required:

  • Strong interpersonal and verbal communication skills
  • Ability to multitask and use organizational skills
  • 1-2 Years previous bakery experience preferred

See also

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