Bakery Machine Operator - 2nd Shift

2nd Shift Hours : 12:15pm - 08:45pm

PURPOSE STATEMENT:

THE BAKERY MACHINE OPERATOR WILL LEARN TO OPERATE A VARIETY OF MECHANIZED BAKERY PRODUCTION EQUIPMENT INCLUDING BUT NOT LIMITED TO THE MIXER, DIVIDER, PROOFER, & OVEN. CHECK AND ENSURE PRODUCT SPECIFICATION STANDARDS ARE BEING MET AS REQUIRED BY COMPANY AUTHORIZED STANDARDS WHILE PERFORMING THE TASKS IN A SAFE AND EFFICIENT MANNER.

KEY RESPONSIBILITIES (ESSENTIAL DUTIES):

• VERIFY WEIGHTS AND ORDER COMPLETIONS
• LOADING AND UNLOADING PANS FROM PRODUCTION LINE
• LOADING AND UNLOADING OVEN AND/OR PROOF BOX
• MONITOR FOR FOREIGN MATERIAL ALL THE TIME
• ENSURE PROPER PLACEMENT OF PRODUCT IN TRAYS
• REMOVE DOUGH FROM THE CONVEYOR BELTS THAT DO NOT MEET SPECIFICATIONS
• RESPONSIBLE FOR REPORTING AND TAKING NECESSARY ACTION TO PREVENT FOOD SAFETY AND FOOD QUALITY PROBLEMS FROM OCCURRING
• RESPONSIBLE FOR FOLLOWING AND ENFORCING PROCEDURES OUTLINED IN THE FOOD SAFETY PLAN, THE FOOD QUALITY PLAN, AND ANY OTHER PROGRAMS THAT SUPPORT THE SQF SYSTEM AND OTHER 3RD PARTY AUDITS.
• PERFORMS QUALITY ASSURANCE CHECKS; TAKING TEMPERATURES AND WEIGHT OF DOUGH, RECORDING RESULTS ON DOCUMENTATION
• RECORDS AND ACCOUNTS FOR ALL MATERIALS USED ON THE LINE FOR ASSIGNED SHIFT
• ADDITIONAL RESPONSIBILITIES AND DUTIES AS ASSIGNED BY SUPERVISOR
• EFFECTIVELY COMMUNICATES AS REQUIRED WITH SUPERVISOR OR BAKERY TEAM LEAD.
• ADHERE TO ALL CGMP’S (CURRENT GOOD MANUFACTURING PRACTICES), SUCH AS GOOD HAND WASHING
• PRACTICES AND ADHERING TO THE EMPLOYEE HYGIENE PLAN.
• PERFORMS HOUSEKEEPING AND MAINTENANCE TASKS TO KEEP THE PRODUCTION AREA CLEAN, ORGANIZED AND SAFE. NOT AN ALL-INCLUSIVE LIST, MAY PERFORM OTHER TASKS AS DIRECTED BY MANAGEMENT.

SET-UP & OPERATION OF EQUIPMENT:

• ENSURES THAT THE NECESSARY TOOLS, SETTINGS, AND SUPPLIES ARE READY PRIOR TO PRODUCTION
• MONITOR AND ADJUST THE TEMPERATURE CONTROLS OF THE OVEN AND PROOF ROOM
• OPERATE AND CONTROL AND PERFORM ADJUSTMENTS ON CONVEYORS AND ROLLERS.
• RECORD INFORMATION SUCH AS DOWN TIME, WASTE, ORDER COMPLETIONS, PACKAGE VERIFICATION, QUALITY ASSURANCE CHECKS, FINISH PRODUCT SCORING ETC.
• REMOVES AND ASSEMBLES EQUIPMENT FOR CLEANING.
• MAKES MINOR MACHINE ADJUSTMENT AND INFORMS THE SUPERVISOR AND THE MAINTENANCE DEPARTMENT WHEN MAJOR REPAIRS ARE REQUIRED.