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Bakery Management - Supervisor UTC

Open 30d

Summary

Oversee daily bakery cafe operations, lead staff shifts, and ensure store readiness while reporting to management in a full-time, in-person role.

Store Supervisor

Location: UTC, San Diego, CA • Full-Time • Hourly (Non-Exempt) • Reports to: General / Assistant Manager

Keep the store running at its best and help your team thrive.

  • Bonus program: after employment of 60 and 90 days*
      • 2nd month: $300
      • 3rd month: $450

*After successfully completing both Hard Skills and Soft Skills training, the employee will transition to the standard bonus program

About 85°C Bakery Cafe

At 85°C Bakery Cafe, we bring together the craft of baking and a genuine passion for hospitality. We're a global bakery cafe known for our fresh-baked breads, signature cakes, and specialty drinks — and we're growing across the U.S. We believe great teams build great stores, and we grow our leaders from within.

The Role

As a Store Supervisor, you're a key part of the management team and run daily operations when the General or Assistant Manager is away. You'll lead shifts, develop the team, and keep the store guest-ready from open to close.

What You'll Do

  • Oversee daily store operations in partnership with management — from opening to closing.
  • Build team schedules, train employees, and maintain the right staffing levels.
  • Drive sales, manage inventory, and keep the store clean, stocked, and guest-ready.
  • Support hiring, coaching, and day-to-day performance on the floor.
  • Ensure company standards and policies are met on every shift.

What We're Looking For

  • 1+ year of restaurant or retail experience preferred; lead experience a plus.
  • High school diploma required; AA/BA degree preferred.
  • Organized, dependable, and confident making decisions.
  • Strong communication, training, and customer-service skills.
  • Availability of ~35+ hours per week, including holidays, weekends and holidays.

Growth & Development

We promote from within and invest in your development. Many of our managers started behind the counter. Wherever you begin, you'll find a clear path forward, cross-training opportunities, and the support to help you take the next step.

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