Bakery Manager (63418)

Homeland is looking for passionate individuals who are ready to be an Employee Owner and deliver incredible customer service. Do you have a passion for food, love providing top-level customer service, and enjoy working in a fast-paced environment? Apply here today!

Oklahomans Feeding Oklahomans.

Bakery Manager

Primary responsibilities

• Greet, assist, and ring out all customers politely
• To initiate and/or make recommendation regarding the hiring, firing, discipline, promotion and evaluation of all Bakery Department personnel. To orient and train all new Bakery Department employees and retrain employees when necessary.
• To develop a weekly labor schedule for all Bakery Department employees for the approval of the store manager.
• To supervise and actively wrap, package, and sell a variety of goods
• To supervise and bake bread, rolls, buns, cake, pies, pastries and brownies
• Maintain company standards for perishables and stay up to date on all active safety procedures
• Transportation and stocking of goods within department
• Ensuring Health and Safety Codes, checking for pricing and expiration, and maintaining an organizational standard area.
• To check, record, and retain cooler/freezer temperatures and maintenance
• Stay up to date and in congruence with Health and Safety standards, as well as holding a working knowledge of cleaning supplies and various chemicals and machines within the department
• To accurately record customers’ order/ requests for cakes and other bakery items.
• To order all bakery products and supplies from authorized vendors to minimize out-of-stocks while maintaining the desired bakery turns
• Ability to comprehend and provide complex verbal instructions and descriptions concerning store policy and procedures, and usage of equipment.
• To supervise/perform organize the cooler/freezer/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer.

SUPERVISION RECEIVED: Bakery Department Manager reports directly to the Store Manager.