Bakery Manager

Essential duties include, but are not limited to:

• Take customer orders and provide customer service.
• Effectively operate cash register and tally customer purchases.
• Count money accurately, effectively, and quickly.
• Package, weigh and price Bakery department merchandise.
• Maintain overall department appearance and replenish Bakery display.
• Perform customer service, clean-up, packaging, and inventory of products.
• Follow established Weights and Measures procedures (tares) mandated by the state.
• Suggest Bakery department products and services to customers.
• Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
• Other duties common to the Bakery department may be assigned by the supervisor as needed.

Job Qualifications

• Minimum of 1 year of experience preferred
• High school diploma/GED or equivalent work experience preferred
• Must be 18 years of age
• Bilingual (English and Spanish) required
• Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.