Bakery Section Manager

About the role

🚀 WE ARE LOOKING FOR BAKERY PROFESSIONALS!

If you have experience in the sector and you are passionate about customer service, we want to meet you! Join a team where we value your skill and commitment. Apply now and grow with us!

Your mission will be: to contribute to customer satisfaction and business results through excellent service, sales proactivity, and effective and efficient management of fresh products.

What you'll do

1. Product management:

• Manage orders, reception, stock, and inventory to guarantee product availability.
• Verify traceability, freshness, labeling, and compliance with food safety regulations (HACCP).
• Organize the section according to implementation plans, optimizing space and minimizing shrinkage.
• Supervise compliance in-store with corporate-defined policies and guidelines.

2. Management of store profitability:

• Analyze the main management indicators of the store and detect deviations from the budget.
• Control sales, margins, shrinkage, unknown loss, expenses, and productivity, proposing corrective measures.
• Analyze turnover and absenteeism, anticipating staffing needs and coordinating with the People and Wellbeing department.
• Perform floor inventories and monitor processes that affect profitability.

3. Commercial management and customer service:

• Offer personalized service, advising on products and customer needs.
• Promote complementary products and loyalty actions.
• Foster a close relationship with the customer and improve their shopping experience.

4. Management of relationships within the team:

• Direct staff to meet sales objectives and guarantee quality standards in service.
• Train the team on products, processes, and regulations, fostering professional growth.
• Ensure compliance with hygiene and food safety regulations, fostering team motivation and commitment.

What we're looking for

* Basic qualification: Intermediate Vocational Training or ESO (Secondary Education).

* Desirable qualification: Specific training from an Employment Workshop or Vocational Training in Perishable Products.

* Experience: Minimum 2 years in similar or related positions.

What you'll get

✅ STABILITY: We provide you with a solid and secure professional environment so that you can grow with us in the long term.

🧠 COMPETENCIES

Corporate Identity.

Orientation towards the external customer.

Teamwork.

Organization, rigor, and quality.

Results orientation.

Digital Competence.

Analytical thinking.

Team management and cooperation.

Leadership of people.

🛠️ OTHER REQUIREMENTS

- Knowledge of Office suite

- Handling of fundamental tools and equipment for the section.

- Knowledge of food handling, allergens, and HACCP regulations (food safety).