Bakery Service Crew (Full-Time / Part-Time)
Summary
Serve customers, prepare drinks, pack orders, and maintain cleanliness in a bakery café; no prior experience required.
Job Title: Bakery Service Crew
Responsibilities
Daily Operations: Handle daily operational activities, including cashiering, preparation of signature drinks, and other kitchen/packing duties.
Customer Service: Attend to walk-in customers and self-pickup orders in a prompt and friendly manner.
Quality Control: Assist in packing bread boxes neatly and ensuring all orders are accurate before handing them to customers.
Cleanliness: Maintain the overall cleanliness and tidiness of the storefront, packing area, and work stations.
Closing: Be involved in the daily closing procedures of the store.
Requirements
No Experience Required: We welcome everyone as on-the-job training will be provided.
Commitment: 5-6 day work week (including weekends and Public Holidays).
Personality: Positive attitude, bubbly, and a team player.
Certification: Possessing a Food Hygiene Certificate (Level 1) is an advantage.
Benefits
Career Growth: Clear progression plans as we expand.
Staff Perks: Complimentary staff drink and staff discounts on our buns.
Incentives: Monthly performance-based incentives and allowances.
Work Environment: Air-conditioned environment with a supportive team.