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Orijin Bakery

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Bakery Supervisor

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Description

At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.


The Bakery Supervisor is a hands-on service leader who sets the tone for the day, leading the opening team and working alongside them on the service line and behind the espresso bar. It’s a role for someone who cares about both great product and genuine hospitality, and who wants to help a team grow while keeping every guest’s experience excellent.


What you’ll do

  • Lead the opening team through checklists and procedures so the bakery is fully prepared and opens on time
  • Count and verify cash drawers and petty cash, and walk the dining room and guest-facing areas to make sure everything is clean, polished, and ready
  • Work alongside the team in both service and barista roles, delivering consistent guest service and product quality
  • Coach teammates on espresso and coffee brewing, latte art, drink preparation, and guest service, and share product knowledge that helps grow sales
  • Coordinate with the kitchen on product availability and timing, and keep management informed of operational needs, team feedback, and guest concerns

What we provide

  • Medical coverage through Blue Cross Blue Shield of Michigan and Blue Care Network, with four plan options including an HSA-eligible plan and a monthly company contribution toward your premium, plus dental and vision coverage, starting the first of the month after 60 days of full-time employment
  • Paid vacation: earn 1 hour for every 35 hours worked, available after 90 days, up to 40 hours per year
  • Paid sick time: earn 1 hour for every 30 hours worked, up to 72 hours per year
  • Peace of mind: optional life insurance for you, your spouse, and your children
  • Heavily discounted baked goods, plus 25% off at Sava’s, Aventura, and The Dixboro Project on your days off
  • The chance to build your career with one of the region’s most successful hospitality groups, where we expect and support your personal and professional growth
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