BAKERY SUPERVISOR
Summary
Oversee daily bakery production, lead a team of bakers, ensure food safety standards, and manage inventory in a fast-paced Singaporean bakery.
Job Description
* Supervise the daily bakery production and operations.
* Lead, train and coach bakers and bakery assistants.
* Prepare and bake bread and other bakery products when required.
* Ensure product quality, food safety and hygiene standards are maintained.
* Plan staff work schedules and assign duties to bakery staff.
* Monitor inventory and coordinate stock replenishment.
* Ensure smooth daily bakery operations.
* Perform any other duties assigned by the management.
Requirements
* At least 3 years of relevant experience in bakery or food manufacturing operations.
* Experience in supervising and leading a bakery team.
* Knowledge of bread production, food safety and hygiene standards.
* Strong leadership and communication skills.
* Able to work independently in a fast-paced environment.
* Responsible, committed and willing to work early morning shifts.
Working hours:
6 day work week
Benefits:
Annual Bonus : 1 month
Annual Leave : 7 days (Increase by 1 day each year of service)