幫廚人員-沙鹿員工餐廳
Posted Updated 2
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Description
1.負責洗、剝、削、切各種食材，以完成烹飪的前置工作
2.協助出餐/顧餐/服務
3.餐廳/廚房環境維護
4.具責任心,配合度佳
See also
Hospitality jobs by country — openings, pay and top skills →
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