Banquet and Events Bartender
ABOUT CHETOLA RESORT
For over 180 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service.
THE ROLE
Chetola Resort is seeking skilled and guest-focused Banquet & Events Bartenders to join our dynamic Event Staff team. As a Banquet Bartender, you will play an important role in delivering memorable guest experiences during weddings, corporate events, and special celebrations. You will be responsible for setting up, serving, and breaking down banquet bars while crafting cocktails and beverages with professionalism, efficiency, and attention to detail. This role is ideal for hospitality professionals who thrive in a fast-paced environment, enjoy interacting with guests, and take pride in delivering exceptional service with precision and warmth.
WHAT YOU’LL DO
Event Execution, Beverage Service & Guest Experience
- Set up and break down banquet bars, ensuring proper placement, organization, and readiness before events begin
- Ensure bars are fully stocked with liquor, beer, wine, mixers, garnishes, glassware, and bar tools
- Prepare cocktails and beverages according to established recipes and portion standards
- Greet guests warmly and provide attentive, professional beverage service throughout the event
- Verify guest identification and ensure compliance with all alcohol service laws and resort policies
- Monitor guest consumption and practice responsible alcohol service at all times
- Maintain a clean, organized, and visually appealing bar area throughout service
- Process transactions accurately when applicable using POS systems or event procedures
- Collaborate with banquet servers, event managers, and culinary teams to ensure smooth event flow