Banquet Bartender

Location: The Lodge of Four Seasons

Job Description:

The Banquet Bartender will be responsible for providing exceptional beverage service to guests during banquet events. This includes preparing and serving alcoholic and non-alcoholic beverages, maintaining a clean and organized bar area, and ensuring guest satisfaction.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to guests
• Maintain a clean and organized bar area
• Ensure guest satisfaction by providing friendly and efficient service
• Monitor inventory levels and order supplies as needed
• Adhere to all state and local laws regarding the service of alcohol
• Assist with set-up and breakdown of banquet events
• Perform other duties as assigned by management

Requirements:

• Must be at least 21 years of age
• Prior bartending experience preferred
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to lift and carry up to 50 pounds
• Flexible schedule, including evenings and weekends