Banquet Bartender

Position Summary:

The Banquet Bartender is responsible for setting up, preparing, and serving beverages to guests at banquet events in a courteous and efficient manner. This role requires strong customer service skills, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Set up and break down the bar area according to banquet event orders (BEOs).
• Greet guests in a friendly and professional manner.
• Mix, garnish, and serve alcoholic and non-alcoholic beverages responsibly.
• Maintain knowledge of menu items and beverage offerings, including specialty cocktails.
• Monitor guest alcohol consumption and comply with legal and company guidelines.
• Maintain cleanliness and organization of the bar area throughout the event.
• Restock supplies and assist in inventory control.
• Follow all safety, sanitation, and alcohol service policies and procedures.
• Communicate effectively with banquet servers, kitchen staff, and event coordinators.
• Provide excellent customer service to enhance the guest experience.