Banquet Bartender

Overview:
To ensure friendly guest service at all times and to maintain a clean professional top quality bar.
Responsibilities:

Responsible for setting up bar area.
Adhere to predefined drink service guidelines and responsible for beverage familiarization.
Implements beverage service.
Perform any other duties assigned by management.
Maintain a neat and professional appearance.
Maintain an awareness of liquor costs and minimize waste, which may raise them.
Must be familiar with all policies related to liquor liability laws.
Close bar.
Must be familiar with all revenue-related procedures.
Must serve all guests in consistent manner.
Maintain an awareness of all functions, events and meetings taking place at any given time.

Working Environment:

Interior of the hotel, in normal office conditions.
Ski area, Nordic Center, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
Exposure to food items and beverages.

Qualifications:

Prior bartending experience preferred.
Must have excellent interpersonal skills.
Must provide excellent service to internal and external customers.
Must have excellent oral and written communication skills.
Must be available to work flexible hours to include nights, weekends, and holidays.