Banquet Bartender - On Call
The pay rate for this role is $17 per hour
About Appellation
Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place—all designed to celebrate its destinations’ culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 2025.
Overview of Position:
The Banquet Bartender provides high-quality beverage service during events, ensuring guest satisfaction and adherence to the property’s standards.
Primary Duties and Responsibilities:
- Set up bar stations for banquet events according to BEOs and hotel standards.
- Serve beverages efficiently, following recipes and portion standards.
- Engage with guests in a friendly and professional manner, ensuring an elevated experience.
- Maintain cleanliness and organization of bar stations.
- Monitor alcohol consumption and ensure compliance with applicable laws.
- Break down and restock bar areas after events.
- Support banquet team with other duties as needed.
Essential Functions:
To perform the duties and requirements for this job, you must have the following physical abilities:
- Sit and stand for extended periods of time, walk up and down stairs
- Enter data into a computer terminal, operate standard office equipment, and use telephone
- See and read a computer screen and printed matter with or without vision aids
- Hear and understand speech at normal levels and on the telephone
- Speak so that others may understand at normal levels and on the telephone
- Constant: sitting, standing and repetitive use of hands, arms, and legs
- Frequent: typing, use of mouse, bending of neck, climbing stairs
- Occasional: twisting of neck
You must have the ability to lift up to 25 pounds, bend, stoop, and reach; lift and carry equipment and supplies; walking daily up and down the stairs and sitting for periods up to 4 hours and the ability to work in a fast-paced environment with or without reasonable accommodations.