Banquet Bartender

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities.

Job Title

Banquet Bartender

Location

Property-based

Department

Banquet

Property, if applicable

N/A

FLSA

Non-Exempt

Direct Supervisor

Banquet Manager

Job Overview
The Banquet Bartender is responsible for providing exceptional beverage service during banquet events while maintaining a clean, organized, and fully stocked bar. This role prepares and serves alcoholic and non-alcoholic beverages in accordance with established standards, ensuring a high-quality guest experience. The Banquet Bartender supports overall event execution by working closely with banquet staff and assisting in other food and beverage areas as needed.
This position operates in a fast-paced banquet and event environment requiring constant movement, multitasking, and guest interaction. Work is performed primarily indoors with exposure to noise, chemicals, bar equipment, and potentially slippery surfaces. Success in this role requires strong mixology knowledge, attention to detail, and a commitment to excellent guest service.
Job Responsibilities
Beverage Preparation & Service

Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and guest preferences
Provide efficient and friendly bar service during banquet events
Deliver beverages directly to guests when required, including table-side service
Maintain knowledge of liquor, beer, wine, and cocktail preparation

Bar Setup, Inventory & Maintenance

Set up and break down banquet bar areas according to event specifications
Maintain proper stock levels and par inventory throughout events
Assist with daily bar inventory and placing supply orders as needed
Perform accurate scheduled inventory counts
Ensure all bar equipment and supplies are clean, organized, and properly stored

Guest Service & Experience

Provide courteous, attentive, and professional service to all guests
Engage guests with a positive attitude and respond promptly to requests
Apply suggestive selling techniques to enhance guest experience and increase revenue
Assist with guest needs beyond the bar, including general event support

Cash Handling & Compliance

Handle cash and process transactions accurately in accordance with company policies
Follow all accounting procedures related to cash banks and reconciliation
Adhere to all alcohol service laws and responsible serving practices

Cleanliness & Safety

Maintain cleanliness of bar areas, including counters, floors, and storage spaces
Ensure compliance with sanitation and safety standards
Maintain a clean, professional appearance and uniform at all times

Team Support & Coordination

Communicate effectively with banquet staff, servers, and kitchen team
Assist in other food and beverage outlets or roles as needed
Support overall banquet operations to ensure smooth and successful events

Job RequirementsEducation: High school diploma or equivalent required.

Experience: Minimum 3 years of bartending experience required; banquet or event bartending experience preferred.
Skills and Abilities:

Extensive knowledge of liquor, beer, wine, and mixology techniques
Strong understanding of standard drink recipes and beverage presentation
Excellent customer service and interpersonal skills
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and organizational skills
Ability to multitask and manage multiple guest requests simultaneously
Ability to maintain cleanliness and organization at all times
Professional appearance and demeanor
Strong reliability and work ethic

Certifications: None required (food safety and alcohol service certifications preferred).
Travel required: No travel required; position is fully property-based.
Physical requirements:

Constant standing for the duration of shifts
Frequent walking, bending, reaching, balancing, and manual dexterity
Occasional sitting and pushing/pulling
Constant lifting/carrying up to 10 lbs.; frequent lifting up to 50 lbs.; occasional lifting up to 100 lbs.
Ability to work continuously in a fast-paced event environment
Ability to safely navigate bar and banquet areas, including potentially slippery surfaces

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.