Banquet Bartender

Summary:

Prepares and serves alcoholic and non-alcoholic beverage in a professional and pleasant manner, meeting and exceeding client expectations during special events.

Duties/Responsibilities:

• Consistently complies with state, local, and club laws/policies relating to the service of alcohol
• Inspects the bar prior to opening to ensure adequate supplies
• Stocks additional supplies as needed following club procedures
• Set up and tear down bars in various spaces
• Follows opening and closing checklists for the bar area assigned every shift
• Greets members and guests by name and exceeds their expectations
• Reports comments or complaints to manager on duty as they occur
• Maintains and cleans bar with proper opening and closing duties
• Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance
• Any and all other duties as assigned by Management.