Banquet Captain (Full Time) (37579)

Coordinates activities of kitchen and dining room workers during banquet functions to ensure that food is served promptly.

ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)

• Consults with Manager and/or Chef regarding banquet needs.
• Coordinates activities of Banquet employees.
• Requisitions table linen, china, glassware, Banquet equipment and any necessary equipment needed Coordinates preparation of all food and beverage for events.
• Observes food being served to ensure that food is correctly garnished and arranged on plates.
• Reads and executes the Banquet Event Order (BEO) forms.
• Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations.
• Remains up-to-date on property events and hours of operation for all F&B outlets. May be assigned to Food &
• Beverage work stations of the casino and/or hotel.
• Provides excellent guest service.

SUPERVISORY RESPONSIBILITIES

• None

GAMING EXPERIENCE NOT REQUIRED