Banquet Chef
The Banquet Chef is responsible for executing high-quality food production for catered events, banquets, and large-volume functions. This position works closely with the culinary and catering teams to ensure every event is prepared on time, presented professionally, and meets company standards for quality, consistency, and food safety.
Key Responsibilities
- Prepare and execute food for banquets, catering events, and large-volume functions.
- Ensure food quality, presentation, portioning, and recipes meet company standards.
- Coordinate prep, cooking, holding, and event timelines to ensure on-time service.
- Lead and direct kitchen staff during event preparation and execution.
- Maintain proper food safety, sanitation, temperature, and storage standards.
- Monitor product levels and communicate purchasing or production needs.
- Minimize food waste while maintaining proper portions and quality.
- Assist with loading, setup, breakdown, and off-site event execution when needed.
- Maintain clean, organized, and event-ready kitchen and equipment areas.
Success in This Role
Success in this position is demonstrated by consistent, high-quality food production; timely and organized event execution; effective kitchen leadership; proper food safety and sanitation; and the ability to support a successful guest experience while controlling food waste and production costs.
Why Join Us
• Team-oriented, people-first culture
• Opportunity to grow within a leading catering organization
• Hands-on role supporting memorable events and experiences
Equal Opportunity Employer
We are an equal opportunity employer and consider all qualified applicants without regard to protected status. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.