Banquet Cook 2

ESSENTIAL JOB FUNCTIONS

• Produce buffet food.
• Set up buffet server area by opening time.
• Run pizza station, hot left and back kitchen.
• Keep buffet area clean and organized.
• Work with all kitchen cooking equipment.
• Provide a consistently high level of service.
• Identify issues and suggest potential solutions.
• Promote an atmosphere of teamwork.
• Take direction from the Banquet Lead Cook.
• Perform other duties and responsibilities as assigned.